White Pine Winery

Southwest Michigan Winery and tasting room

Winemaking Data

Fruit was harvested in cool conditions and immediately destemmed and crushed. Fruit was pressed to 0.8 bar at which point fractions were made and hard-press juice separated. The must was racked to a stainless steel fermenter and was fermented cool with VL3 yeast to dryness. Wine was settled, racked and cold stabilized naturally. The Finished wine was polish-filtered and bottled in March 2018.

 Tech Data

dry riesling
Appellation: Lake Michigan Shore
Alcohol: 12.1% pH: 3.15 TA: 6.7 g/L
Residual Sugar: 0.2%
Aging: Stainless Steel Closure: Cork
Case production: 110

Tasting Notes

Granny Smith apples, peaches and pear aromas and flavors with a hint of lime zest. This drier style of the classic Riesling wine compliments just about any kind of lighter cuisine.


Wine tastes better with friends. Schedule a group tasting.