White Pine Winery

Southwest Michigan Winery and tasting room

Winemaking Data


Fruit was harvested in cool conditions and immediately destemmed and crushed. Fruit was pressed to 0.8 bar at which point fractions were made and hard-press juice separated. The must was racked to a stainless steel fermenter and was fermented cool with VL3 yeast to dryness. Wine was settled, racked and cold stabilized naturally. The Finished wine was polish-filtered and bottled in March 2018.

 Tech Data


Appellation: Lake Michigan Shore
Alcohol: 12.1% pH: 3.15 TA: 6.7 g/L
Residual Sugar: 0.2%
Aging: Stainless Steel Closure: Cork
Case production: 110

Tasting Notes


Granny Smith apples, peaches and pear aromas and flavors with a hint of lime zest. This drier style of the classic Riesling wine compliments just about any kind of lighter cuisine.

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