White Pine Winery
Southwest Michigan Winery and tasting room
Hunter Widow Event at Home During COVID
Hunter Widow during COVID: Thursday, November 19th.
Our annual Hunter Widow Event has become a tradition for many of our customers and Wine Club members. We were really disappointed that COVID meant we could not have the event at the tasting room this year. But as we talked about possibilities we thought, "we can do this!". And so we have put together a menu with wine pairings for you to make at home.
The idea is the recipes are simple so you can make one or all of them, hopefully with one or two others in your "bubble". There won't be a Zoom event, just everyone enjoying some great seasonal foods along with perfectly paired White Pine Wines. To make the event more tempting, we are offering the 4 wines at 15% off; 20% off for Wine Club Members. The Hunter Widow Evening is Thursday, November 19th. We encourage you to post pictures to White Pine's Facebook page!
1st Butternut squash Bisque – 2018 Chardonnay Reserve
2nd Chicken satay with peanut sauce – 2018 Traminette
3rd Philly Cheese steak sliders – 2017 Reserve Merlot
4th Pecan Pie – Ice Wine
Recipes are simple, fun and easily expanded to include more people if desired (socially distanced of course).
Celebrate Spring! With White Pine Winery
Wednesday, April 17th is our 5th Annual Celebrate Spring wine and food pairing event.
We know you have cabin fever as bad as we do. So join us to Celebrate Spring with our 5th annual event of the same name. We will focus on the wines of spring - Pinot grigio, Reserve Riesling and Traminette and a sneak preview of our new 2018 Reserve Chardonnay! the 2nd vintage of our very popular, port-style dessert wine, Mirage, will be featured with chocolate for the last course - yum! Dr. Dave teams up with Cheyenne Galbraith, Owner and Executive Chef at Houndstooth for this event which focuses on spring cuisine from the forests and fields of southwest Michigan perfectly paired with our locally grown wines.
Wine Club Members: sign up by March 17th and pay only $40!
Check out the Menu:
First: '17 Pinot Grigio Wild Mushroom Toast . Sourdough . Herbed feta . Charred ramps
Second: '17 Reserve Riesling Black bean chicken . Asparagus . Chinese donut . Gochujang aioli . Toasted sesame
Third: '17 Lady Slipper Rose' XO Shrimp . Coconut milk . Spring onion
Fourth: '17 Reserve Mirage Goat cheese pound cake . Strawberries . Cream