White Pine Winery

Southwest Michigan Winery and tasting room

The summer season is upon us and we couldn’t be happier! We love all the summer activities and all the people who stop by our tasting room while in St Joe. The sun, sand, fishing, boating, bicycling, wine tasting… you know what I’m talking about.  Summer in Southwest Michigan is the best and we want you to enjoy all there is in the region.

In the vineyard, we are pleased to see that nearly every vine is pushing shoots from the base of the trunk. I mentioned in the last newsletter that the vines were badly damaged by the extreme cold temperatures from the polar vortex last winter. We knew there would be no crop on our vinifera vines but hoped they would grow back and be ready to bear a crop next year. And that is exactly what we’re finding so we’re happy.  The young vines are growing and all the rain is creating perfect conditions for vines to grow bigger and get closer to making a crop.

When you are looking for White Pine wines and don't want to make the trip downtown, you can find them around the area in these fine shops:

Liquor Locker

Liquor Cabinet

Lambrecht's Liquors

Mini Mart in St Joe (New in 2019!)

Hardings of Richland (New in 2019)


We also share a tasting room with Red Cedar Spirits in East Lansing where you can find a selection of our best selling wines alongside the amazing creations of Red Cedar Spirits.

We only offer our wines in shops that fully support the growing wine industry in southwest Michigan!


Our wines can also be found in these fine restaurants that support local wines:

Silver Beach Pizza

Tim's Too

Clementines Too


Bistro on The Boulevard

Coach's Bar and Grill

The 2017 growing season has been great! Spring started with just a little frost and then the summer was warm with rain here and there. Now the fall is one of the warmest and driest on record. That means high sugars, low rot and wonderful harvest conditions. The early fermentations are text-book too. So far we have harvested Pinot grigio, Chardonnay and a couple of resistant hybrids for our blends. Riesling, Cabernet franc, Merlot, Chambourcin and the rest of the late-season varieties are hanging on the vines, slowly ripening and developing those complex aromas and flavors that we know and love in our wines.

Come out to wine country between now and Halloween and experience the sights, sounds and smells of harvest! Enjoy wines from past vintages, some great food, farm markets, fresh apple cider and donuts. Take a walk along Lake Michigan on a quiet beach now that the summer crowds are gone. Enjoy the season.

Dave Miller

Now that winter is behind us it’s time to do the final prep work and get the 2017 white wines bottled.  The 2017 vintage was Classic with dry weather from July through September, warm days and our signature cool, Michigan nights.  The dry weather is perfect for ripening grapes and the 2017 wines show it.  We will soon bottle our first Chardonnay. This wine was fermented in oak barrels in the traditional style from Burgundy. The barrels were older oak so there is very little oak extract / flavor in the wine. By stirring the yeast / lees regularly the wine has become rich and complex but still has crisp acidity to balance creamy cheeses and compliment lighter fare like seafood. Chardonnay is the mostly widely planted white grape in the world and it’s easy to see why when you taste this wine.

The Rieslings are flavorful and crisp as we have come to expect from our Michigan whites.  But Riesling always has more acid than other varieties of Vitis vinifera. The higher acid balances a bit of sweetness in our Reserve Riesling and, showcases the fruit in our Dry Riesling.  Riesling is a light, crisp wine that is NOT always sweet!  It is in the same style as New Zealand Sauvignon blanc. The alcohol content is typically between 10% and 12% so it is a wonderful wine to enjoy in warmer weather.

Our second vintage of Lady Slipper Blush will be ready to bottle soon as well. This wine has been extremely popular given the rise of dry rose’ style wines in the market place. It is a perfect wine to replace red wines on your summer deck or picnic as it is great chilled and compliments many foods. It’s also pretty yummy on its own!  Stop by the tasting room and give it a try.

Grapevines during summer:

Just a few short months ago the vines were just coming out of their dormancy to begin the growing season. Seemingly overnight they went from small shoots emerging at the buds to a trellis full of leaves and fruit that are changing daily. So what goes on in the vineyard this time of year and why is it important? During the dormant season, we prune the vines to remove most (over 90%) of the buds that can produce fruit. If we don’t reduce the vines crop potential, too much fruit will be produced and it won’t ripen properly for wine or any other purpose. Over – producing fruit also weakens the vines going into winter making them more easily damaged by cold temperatures and, it reduces the vines crop – potential for the following year. When this happens the vines go into a “biennial bearing” cycle where a big crop is followed by a small crop which is then followed by a big crop and so on.

Once the buds we left at pruning open or “burst” the shoots start growing and the young grape clusters emerge. At this stage they are only flowers that must bloom and be pollinated to make grapes. So early in the season those of us who grow grapes and other fruits are always watching the weather conditions and hoping for good pollination weather during bloom. This year the weather was good and the grapes set well. That sets the stage for a good crop and is typically complete in southwest Michigan by the end of June. Once the crop is set the shoots keep growing and the young grapes grow rapidly. By mid-July we are in the vineyard estimating the crop to see if there is further crop reduction required to produce ripe grapes and good wine. In our vineyard we have been thinning fruit and small, weak shoots to open the vine leaf canopy to sunlight. At this time of year it may seem like a waste of time to expose the fruit to sun but, we are planning ahead for fall. We are removing some leaves around the clusters of grapes in addition to removing small shoots that crowd the vine canopy. We know that in September and October the days will be much shorter. The sun will be lower in the sky and its rays less – intense. There will be dew in the mornings and, if the fruit is hidden under leaves, it will stay cool and wet most of the day. By removing shoots and leaves that aren’t necessary, we insure that the fruit warms in the morning with the suns first light and actively ripens all day. It also helps the grape clusters dry out so there is less chance for rot to begin. The sun-warmed grapes ripen much faster and have better flavor than fruit hidden in the shade of leaves. So all of the work we are doing now is in preparation for ripening in the fall. By thinning fruit and opening the vines canopy we insure the crop is in balance with the vines ability to ripen it and, that it can take advantage of the cool autumn days to fully ripen our crop. The result is the wonderful wines that you enjoy from our little patch of heaven in southwest Michigan. We hope you enjoy drinkinh the wine as much as we enjoy making it.

Dave Miller


Wine tastes better with friends. Schedule a group tasting.