White Pine Winery 9th Annual Hunter Widow Evening
Thursday, November 14th from 6 to 8 pm
Join us for an evening of wine, food and fun at White Pine!
Bring your friends and join us Thursday, November 14th from 6:00 pm to 8:00 pm for an unforgettable evening! The night starts with a wine and cheese reception from 6:00 to 6:30 pm featuring our delicious white wines. Then we will pour your favorite white and red wines for you to sip while you pair gourmet appetizers from from Executive Chef, Narlo of Savors & Secrets catering! In the meantime, we will be giving away door prizes and grab bags of special gifts and discounts from local merchants. Finally, you will receive a coupon worth $5 toward the purchase of any bottled wine the night of the event.
While the boys are away at deer camp the girls will have a night out! We will host this special evening with our friends at our Tasting Room in downtown St. Joseph, Michigan (317 State Street).
Try the latest vintages of White Pine's award winning wines
Enjoy a wine and gourmet cheese reception
complimentary tasting of all our wines (A $8 value!)
4 gourmet food and wine pairings
door prizes, a gift bag with goodies from local merchants and
10% off bottled wine purchased the night of the event
Try our new, 2018 Reserve Chardonnay, our new release: 2017 Reserve Merlot!
$40 each or 2 for $70 ($45 at the door)
(Wine Club Members receive special pricing: $35 each!)
Reservations accepted through Nov 10th
Food Pairings by: Executive Chef, Narlo of Savors Secrets Catering
Not registered yet? Reserve your spot today!
Email us at: daveThis email address is being protected from spambots. You need JavaScript enabled to view it.
or call the tasting room at 269 281-0098!
Course One:
2018 Reserve Chardonnay
Berlin Kartoffelsuppe: German potato and winter vegetable soup with bacon and sausage Berlin style
Course Two:
2017 Reserve Riesling
Mini Chicken Pie with savory chicken, cream sauce and crunchy crust
Course Three:
2017 Reserve Cabernet franc
Mini beef wellington in savory pastry with mini cheese bread balls and garlic polenta
Course Four:
2017 Reserve Mirage
Brazilian Truffles – Brigadeiro, beloved Brazilian chocolate delicacy