Media & Press
Thursday, April 20th: Celebrate Spring with your friends at White Pine Winery. Join us from 6 to 8:30 pm for an evening of spring wine food.
Let’s face it, we’ve had enough time at home over the winter and now it’s time to get out and really enjoy Spring! Join us to sample spring and summer wines perfectly paired with local, spring foods. This year we are collaborating with Executive Chef Cheyenne Galbraith from Bistro on the Boulevard to prepare a sampling of the seasons best foods from natures garden to pair with our wines. You don't want to miss this!
The evening begins at 6:00 with a sparkling wine reception complete with gourmet cheeses to savor with our Effervescence sparkling wine. We will be introducing Dr Dave's latest creation: Ladyslipper Blush - our new dry, rose'! Get a sneak preview of what very well may become your favorite summer sipper - an event exclusive!
We will feature the following wines. Food pairings TBA beginning at 6:30.
Pinot grigio –
Reserve Riesling –
Introducing Ladyslipper Blush! –