Join us Thursday, May 17th at Bistro on the Boulevard as Chef Cheyenne Galbraith creates 5 amazing courses to perfectly compliment White Pine's award winning wines. This is an evening you don't want to miss. Dr. Dave Miller, winemaker at White Pine, will discuss his wines and winemaking technique while enjoying local, farm to fork cuisine.

$75 per person includes tax and gratuity. Click the link below for reservations.

WInemaker's Dinner with White Pine Winery Thursday, May 17th: $75